Served Saturdays, Sundays and Bank Holiday Mondays from 10.30am
Welcome
PLATTERS to share
Young’s Miniature Pie Platter
selection of pies with chutney and chips		 £10.95
Vegetarian Platter
olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)		 £10.95
SMALL PLATES Ample Generous
Selection of Breads
with olive oil & balsamic vinegar (v)		 £4.50
Homemade Soup
served with crusty bread		 £4.50
Spicy Crispy Squid
with roasted garlic mayonnaise 		£5.95
Winter Crunchy Apple, Walnuts
and Stilton Salad (v) (n)		 £5.50 £8.95
Warm West Country Chicken & Bacon Salad
with honey and grain mustard dressing		 £6.95 £9.95
SANDWICHES
Freshly Made Soup with Half a Sandwich £7.50
Add a handful of chips to any sandwich for £1.00 or a portion for £3.00
HOT
Sausage
with caramelised onion		 £4.95
Roasted Vegetable & Goat’s Cheese Wrap
with basil and pine nut dressing (v) (n)		 £4.95
Chilli Chicken Wrap
With rocket & sweet chilli sauce		 £6.50
COLD
Tuna & Cracked Pepper
with mayonnaise and fresh lemon		 £4.95
British Ham
with sliced tomato and lettuce		 £4.95
Cheddar Cheese
with real ale chutney (v) 		£4.75
MAINS
Sweet Potato Curry
chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)		 £9.75
Slow Cooked Lamb Shank
with creamed mash potatoes 		£12.95
Penne with Chicken
Baby spinach, toasted pine nuts and mascarpone and Parmesan sauce (n) 		£9.50
Venison and Red Wine Casserole
Made with Scottish Highland venison served with a spring onion mash and sautéed peppers 		£10.50
OUR CLASSICS
Bangers & Mash
Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy 		£9.25
8oz Exmoor 21 day aged Beef Burger
served in a soft flour bun with red onion relish and chips 		£9.25
Bacon / Chees £10.25
West Country 8oz 21 day aged Rump Steak
with Portobello mushroom, grilled tomato and chips with a choice of Peppercorn or Béarnaise Sauce 		£14.95
YOUNG’S OWN FAMOUS PIES
Steak and Ale
made with chunks of beef and Young’s Bitter 		£10.50
Chicken, Leek & Ham £10.50

All served with buttery mash & seasonal vegetables
Individual Miniature Pies
with all the above fillings
‘great as a bar snack!’ 		each £2.50
FRESH FISH SPECIALS
PLEASE SEE THE SPECIALS BOARDS OPPOSITE THE BAR FOR A CHOICE OF OUR DAILY FRESH FISH SPECIALS, INCLUDING OUR FAMOUS BEER BATTERED FISH OF THE DAY AND FRESH ENGLISH MUSSELS SERVED IN CREAMY GARLIC AND YOUNGS ALE SAUCE!
SIDES
Mashed Potato, Seasonal Vegetables, Chips, Green Salad, Potato Wedges, Garlic Bread each £3.00
DESSERTS
A CHOICE OF DESSERTS AND ENGLISH CHEESES ARE AVAILABLE FROM OUR DAILY DESSERT SELECTION.
LIQUEUR COFFEES & PORTS
Courvoisier Brandy, Jameson, Tia Maria, Baileys, Morgan Spiced Rum £4.25
Cockburn and Campbell Port £2.20 100ml
Otima 10 year old Port £5.40 100ml
(v) Suitable for vegetarians. (n) contains nuts.
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights



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join us
A choice of 4 Roasts served every Sunday from 12 noon. Don’t miss out, book early