The
Captain's Table
Our Newest Dining Experience
Back by popular demand, The Captain’s Table at The Crown and Anchor returns for another year.
Launched in 2025, this exclusive bookable outdoor space on our terrace offers panoramic views across the picturesque Dell Quay – the perfect setting for relaxed celebrations, long lunches, or unforgettable evenings by the water.
Gather your crew and choose from three bespoke packages designed to suit any occasion. Whether you’re celebrating a special moment or simply making the most of a beautiful day, The Captain’s Table promises a truly memorable experience.
Summertime Feast
Take your hosting to the next level with our Summertime Feast – perfect for those who love to entertain.
A lavish feast designed for sharing, packed with seasonal, British ingredients. A vibrant social dining experience in a stunning waterside setting. The perfect way to celebrate with friends, family, or colleagues.
The Captain's Pour
Enjoy an exclusive drinks experience with the Captain’s Pour, offering private access to the finest spot on our terrace—an ideal setting for special occasions and larger gatherings.
Indulge in a curated selection of drinks, perfectly complemented by sharing nibbles or order delicious dishes from The Salt Shack, available to order on the day.
Designed to accommodate groups of up to 40 guests, the Captain’s Pour provides a memorable setting for any celebration.
Summertime Feast
Elevate your hosting with our Summertime Feast—an exceptional dining experience designed for those who love to entertain in style. This generous, sharing-style menu showcases the very best of the season, with vibrant flavours brought to life on our Big Green Egg barbeque and prepared before your eyes by our skilled chefs.
Set against a stunning waterside backdrop, it offers a lively atmosphere, perfect for celebrating with friends, family, or colleagues.
Available for groups of 10 to 30 guests.
Catch and Cook
Set sail for the ultimate sea-to-plate adventure with our Catch and Cook package.
Start the day with breakfast to fuel your voyage. Spend the afternoon on the water, fishing your own catch, with a bottle of Tinwood and nibbles provided. Return to the Crown and Anchor for a Summertime Feast at sunset, where our chefs will prepare your fresh catch.
A truly immersive dining experience – from ocean to table. 6-10 people maximum.