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Our Food Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade are dedicated to delivering a delicious foodie-feast on every plate. We work closely with Something Fishy fishmongers who support the local fisherman, ensuring the shortest and freshest journey from sea to serving. View Menu
QUENCH YOUR THIRST We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic drinks, teas and coffees. So if it is a moreish Bloody Mary, a refreshing pint of Young's ale, a tangy G&T or perfectly-paired bottle of white, we have got it covered. Wine List
Ultimate Sunday Roast Sunday's are made for the pub, coming together to share a delicious feast with those that matter most. Our Sunday Roasts are made with the most tender cuts of meat and come with a tasty selection of side dishes, crispy goose fat roast potatoes, a double egg Yorkshire pudding and of course ... oodles of homemade gravy. *Available October - May View Menu
LOWER DECK
MAIN MENU
QUAY KITCHEN
DRINKS LIST
LITTLE SAILORS
Seafood Platter

Whole Selsey lobster, Dressed Cornish crab, Scottish langoustines, Tiger prawns, Rope grown Scottish mussels, clams, Carlingford oysters with beer sourdough, sea salted fries & Marie Rose sauce (4 people)

  • £250.00

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

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WHILE YOU WAIT
Smoked Anchovies
  • £4.50
Marinated Olives

(vg)

  • £4.50
Sourdough Bread

seaweed butter (v)

  • £4.00
Half Pint Prawns
  • £7.00
Carlingford Lough Oysters

red wine & shallot vinaigrette

  • £4.00 each
STARTERS
Devon Crab Pate

oyster leaf & dill puree, toasted brioche

  • £9.50
Torched Cornish Mackerel

anchovy relish, beetroot

  • £8.50
Beer & Honey Confit Chicken Thigh

celeriac & sea perslane remoulade, thyme crumble

  • £7.50
Citrus Cured Trout

brown shrimp sauce vierge, pickled fennel

  • £9.00
Sea Vegetable & Courgette Fritter

charred spring onion, wild garlic pesto (vg)

  • £7.50
Grilled Octopus

walnut & wild garlic pesto, porcini garnish (gf)

  • £12.00
Baked Fowey Scallops & Mussels

foraged sea beets, hazelnut butter

  • £12.00
Fritto Misto

tiger prawns, sardines, squid, cod cheeks, seaweed aioli

  • £14.00
DAY BOAT CAUGHT

All served with seaweed & Nutbourne tomato sauce vierge, samphire, garlic & herb new potatoes

Cornish Hake
  • £19.00
Line Caught Seabass
  • £22.00
Halibut Loin
  • £26.00
SHELLFISH

Both served with seaweed & pickled courgette salad, wild garlic aioli, samphire, seaweed salted fries

Cornish Dressed Crab
  • £21.50
Whole South Coast Lobster

seaweed butter

  • £55.00
CLASSICS
Beer Battered Cod

seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £16.50
C&A Beef Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, fries

  • £15.50
  • Add bacon £1.50
Plant Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, fries (vg)

  • £15.50
10oz Aberdeen Angus Rump Steak

sauce Diane, watercress, triple cooked chips

  • £26.00
Spiced Buttermilk Cod Loin Burger

brioche bun, Parmesan, seaweed tartare, lettuce, tomato, seaweed salted fries

  • £18.50
16oz Pork Tomahawk

Burford brown egg, pineapple chutney, triple cooked chips

  • £26.00
Roast Kohlrabi

pomegranate glazed hispi cabbage, grilled porcini, garlic potatoes (vg)

  • £14.00
Butter Roasted Monkfish

Octopus, Steamed Razor Clam, roast shellfish bisque, samphire, sourdough

  • £25.00
SIDES
Mixed leaves, watermelon, toasted nuts (vg)
  • £5.00
Garlic & herb new potatoes (v)
  • £5.00
Seaweed salted fries/ triple cooked chips

(v)

  • £5.00
Samphire & salsa verde

(vg)

  • £5.00
Parmesan & truffle oil fries

(v)

  • £6.00
PUDDINGS
Dark Chocolate Mousse

peach compote (v)

  • £7.00
Strawberry, Blackcurrant & Hazelnut Crumble

vanilla ice cream (v)

  • £6.50
Mixed Berry Fool

(vg)

  • £5.50
Sticky Toffee Pudding

salted caramel ice cream (v)

  • £6.00

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
SMALL PLATES
Smoked Anchovies
  • £4.50
Marinated Olives

(vg)

  • £4.50
Sourdough Bread

seaweed butter (v)

  • £4.00
Half Pint Prawns
  • £7.00
Devon Crab Pate

oyster leaf & dill puree, toasted brioche

  • £9.50
Beer & Honey Confit Chicken Thigh

celeriac & sea perslane remoulade, thyme crumble

  • £7.50
Sea Vegetable & Courgette Fritter

charred spring onion, wild garlic pesto (vg)

  • £7.50
DAY BOAT CAUGHT

All served with seaweed & Nutbourne tomato sauce vierge, samphire, garlic & herb new potatoes

Cornish Hake
  • £19.00
Line Caught Seabass
  • £22.00
Halibut Loin
  • £26.00
LARGER PLATES
Beer Battered Cod

seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £16.50
C&A Beef Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, fries

  • £15.50
  • Add bacon £1.50
Plant Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, fries (vg)

  • £15.50
Spiced Buttermilk Cod Loin Burger

brioche bun, Parmesan, seaweed tartare, lettuce, tomato, seaweed salted fries

  • £18.50
SIDES
Mixed leaves, watermelon, toasted nuts (vg)
  • £5.00
Seaweed salted fries/ triple cooked chips

(v)

  • £5.00
Parmesan & truffle oil fries

(v)

  • £6.00
LITTLE SAILORS
Battered Cod Fillet

triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £9.00
C&A Beef Burger

brioche bun, lettuce, cheese, triple cooked chips

  • £8.00
  • Add bacon £1.50
Plant Burger

brioche bun, lettuce, smoked Applewood cheese, tripled cooked chips (vg)

  • £8.00

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
MAINS
Battered Cod Fillet,

fries, garden peas, tartare sauce
(may contain bones)

  • £7.50
C&A Beef Burger,

seeded bun, cheese, lettuce, burger sauce , fries (gf)

  • £7.50
  • add bacon £1.50
Plant Burger,

seeded bun, cheese, pickles, lettuce, burger sauce, fries (vg+gf)

  • £7.50
Mini Aberdeen Sirloin Steak,

fries (gf)

  • £10.00
SIDES
Fries

(vg+gf)

  • £5.00
Garden Peas

(vg+gf)

  • £1.50
PUDDINGS
Jude’s Ice Cream

(v+vg+gf depending on flavour)

  • £3.00 per scoop

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
Seafood dishes may contain bones
We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

From the Kitchen

Explore our menus