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When the boat comes in Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade is dedicated to delivering a delicious foodie-feast on every plate.
Day Boat Fish Ahoy seafood lovers, ready to reel in a fresh catch? We’re proud to serve up sustainable fresh fish, straight from the day boats. Check out our daily specials board.
Summer Tipples We have an array of summery tipples to give you that Summer feels.

Dine in Dell Quay

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Summer Menu
Salt Shack
Pudding Menu
Little Sailors Menu
Chef's Table - 17th May
Wine List
Spritz Menu
DRINKS LIST
While You Wait
Marinated Olives

(gf) (vg) / 158 kcal

  • £4.50
Knead Bakery Sourdough

(gf) (vg) . 158 kcal

  • £5.00
Mixed Anchovies

(gf) / 110 kcal

  • £4.00
Oysters & Raw
Maldon

Champagne & strawberry vinaigrette
(gf) / 65 kcal

  • £3.75
Carlingford Lough

Champagne & strawberry vinaigrette
(gf) / 65 kcal

  • £4.00
Hayling Bay Sea Bread Ceviche

(gf) / 110 kcal

  • £13.00
Scallop & Oyster Tartar

(gf) 158 kcal

  • £13.00
Starters
Smoked Mackerel Pate

Toasted sourdough, pickled cucumber
/442 kcal

  • £9.50
Day Boat Fry

Preserved lemon mayonnaise
/422 kcal

  • £14.00
Roast Parsnip Soup

Lemon & caper gremolata, sourdough
(vg) / 438 kcal

  • £7.00
Baked Shetland Scallops

Scallop roe & citrus butter
/157 kcal

  • £13.00
BBQ Braised Short Rib

Gravy mayonnaise, sea vegetable kimchi/308 kcal

  • £10.50
Grilled Octopus

Sea vegetable kimchi
(gf) / 400 kcal

  • £13.00
Burrata

Beetroot, radicchio, sunflower seed pangrattato
(v) / 169 kcal

  • £11.00
Grilled King Prawns

Chilli & ginger
(gf) / 198 kcal

  • £11.25
Day Boat Fish

From Something Fishy Ltd of East Wittering

Hake Fillet

Seasonal new potatoes, sauce vierge, hispi cabbage
Caught by the Joanna Louisa
(gf) / 646 kcal

  • £24.00
Sea Bream Fillet

Seasonal new potatoes, sauce vierge, hispi cabbage
Caught by the Moo Moo P-2
(gf) / 646 kcal

  • £25.00
Whole Cornish Sole

Preserved lemon & harissa butter, hispi cabbage & seaweed salted fries
Caught by the Moo Moo P-2
(gf) / 700 kcal

  • £26.00
Whole South Coast Plaice

Preserved lemon & harissa butter, hispi cabbage & seaweed salted fries
Caught by the Mayflower
(gf) / 646 kcal

  • £27.00
Shellfish
1/2 Dozen Grilled King Prawns

Chilli & ginger oil
(gf) / 396 kcal

  • £19.50
Baked Shetland Scallops

Scallop Roe & citrus butter, wild garden salad
/314 kcal

  • £28.00
Selsey Dressed Crab Salad

Preserved lemon mayonnaise, lollo biondi
(gf) / 700 kcal

  • £27.00
500g St Austell Mussels

Cyder, garlic & shallot broth, burnt lemon, Knead bakery sourdough
/784 kcal

  • £19.00
Classics
Cyder Battered Fish

Seaweed salted chips, marrowfat mushy peas, tartare sauce & curry sauce
(gf) (1054/1000kcal)

  • Haddock £17.5
  • Market Fish £22
280g West Country Rump Steak

Beef dripping butter, garlic chimichurri & seaweed salted chips
(gf) /750 kcal

  • £28.00
Glazed Gammon Rump

Fried hen's egg, green tomato chutney, seaweed salted chips
(gf) / 935 kcal

  • £17.50
C&A Beef Burger

Dairy cow patty, brioche bun, lettuce, tomato, Cornish cheddar, watercress mayonnaise. chutney
(Plant Based Available) /1217 kcal

  • £16.00
  • Add Smoked Bacon £1.5
  • Add BBQ Short Rib £7
Spinach, Tarragon & Artichoke Fritter

Jerusalem artichoke, hispi cabbage, sea herbs, carrots, parsnips
(vg) (gf) / 176 kcal

  • £15.50
Sides
Truffle & Davidstow Cheddar Fries

(gf) (v) / 750 kcal

  • £6.25
Tenderstem Brocolli

(gf) / 254 kcal

  • £5.00
Creamed Spinach

(gf) (v) / 203 kcal

  • £5.00
Pigs in Duvets

(gf) / 460 kcal

  • £6.00
Samphire

(vg) (gf) / 15 kcal

  • £6.00
Seaweed Salted Chips/Fries

(gf) (vg) / 649 kcal

  • £5.00

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

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Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

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of the Menu
Desserts
Affogato

Amaretto liqueur, espresso, vanilla ice cream / gf / v (181Kcal)
decaf & non-alcoholic options available

  • £8.00
Apple, Rhubarb & Gooseberry Crumble

Vanilla ice cream / v (702Kcal)

  • £7.50
Sticky Toffee Pudding

Salted caramel ice cream, toffee sauce / v (583Kcal)

  • £7.50
Treacle Tart

Clotted cream / v (537Kcal)

  • £8.00
Jude's Ice Cream

Triple Chocolate, Salted Caramel, Very Vanilla / vg / gf (79Kcal)

  • £2.00 per scoop
British Cheese Board

Somerset cheddar, Eve's goats cheese, quince jelly, seeded crackers (427Kcal)

Perfectly paired with our Ferreira Late Bottle Vintage

  • £12.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan, gf - gluten free

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

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of the Menu
Mains
Battered Haddock

seaweed salted fries, tartare sauce, garden peas, burnt lemon (817 kcal)

  • £8.00
C&A Beef Burger

brioche bun, lettuce, cheese, fries (732 kcal)

  • £8.00
  • Add Bacon £1.50
Plant Burger

brioche bun, lettuce, cheese. fries (vg) (579 kcal)

  • £8.00
Spinach & Tarragon Fritter

olive & red pepper puree, broccoli (vg) (130 kcal)

  • £7.00
250g St Austell Mussels

garlic & shallot broth, sourdough (340 kcal)

  • £9.00
Sides
Seaweed Salted Chips/Fries

(vg/gf) (277 kcal)

  • £5.00
Truffle & Parmesan Fries

(v/gf) (355 kcal)

  • £6.25
Creamed Spinach

(v/gf) (71 kcal)

  • £5.00
Steamed Samphire

wild garlic chimichurri (v/gf) (130 kcal)

  • £6.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Fruity & Floral
Bramble G&T

Hendrick's Gin, Blackberry, Elderflower, Tonic

  • £12.00
Rhubarb Mule

Warner's Rhubarb Gin, Ginger Ale

  • £12.00
Passionfruit Breeze

Sipsmith Sipping Vodka, Passoa, Passionfruit, Mexican Lime, Soda

  • £11.25
Cosmo Twist

Absolut Raspberri, Mexican Lime, Soda

  • £11.00
Sevilla G&T

Tanqueray Seville 0.0%, Orange Zest, Mediterranean Tonic. 36 Kcal

  • £9.25
Fresh & Light
Hugo Spritz

Plymouth Gin, Elderflower, Prosecco, Soda

  • £10.00
Allora Limone Spritz

Allora Aperitivo Al Limone, Soda

  • £10.50
Citrus Grove

Malfy Limone, Allora Aperitivo Al Limone, Lemonade

  • £10.25
Coastal Breeze

Pentire Adrift, Lemon, Soda

  • £8.25
Meadow Elixir

Edinburgh Gin Liqueur, Elderflower, Mexican Lime, Soda

  • £8.75
Herbaceous & Citrus
English Garden G&T

Sipsmith London Dry, Elderflower, Tonic

  • £12.00
Jameson Ginger & Lime

Jameson Whiskey, Lime, Ginger Ale

  • £11.25
Campari Spritz

Prosecco, Campari, Soda

  • £10.00
Mojito Spritz

Havana Club 3 Anos, Mexican Lime, Soda

  • £11.25
Aperol Spritz

Prosecco, Aperol, Soda

  • £10.00
Margarita Spritz

Olmeca Altos Plata, Mexican Lime, Soda

  • £11.50
Amalfi Spritz 0.0%

Lyre's Italian Spritz 0.0%, Mediterranean Tonic, 75 Kcal

  • £8.50
Gather & Sip

Collect 4-6 glasses bursting with ice, pour your chosen Summer blend and let the laughter flow. Cheers to shared sunshine!

Chandon Garden Spritz

Bottle of Chandon Sparkling Wine, Valencia Orange Peel

  • £43.00
Provence Rose Spritz

Bottle of Minuty Rose, Raspberry, Orange Blossom, Soda

  • £46.00
Mojito Spritz

Havana Club 3 Anos, Mexican Lime, Soda

  • £39.50

All spritz serves contain 50ml measures, excluding Aperol Spritz, Hugo Spritz, Allora Limone Spritz & Elderflower Elixir.

Please inform a member of the team if you have any allergies or intolerances before you order your drinks.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

Oyster Festival

Join us for our annual Crown and Anchor Oyster Weekend.

What a way to celebrate the last May Bank Holiday than beside the stunning Dell Quay. We will be offering a variety of oysters and some exciting ways to try them.

Count me in

Summer Packages

If you are looking to make the most of the summer and dine outdoors, our summer packages are ideal for larger gatherings. From our day boat fry (perfect for sharing between six people), or why not treat yourself to a magnum of rosé? We’ll have it chilling on ice for your arrival.

Make a booking

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The Salt Shack

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Book for Chef's Table