Our passion for local produce at the Crown and Anchor is at the heart of everything that we do. In order to bring you the freshest possible seafood, we write a daily menu dictated by what our local boats have landed that morning. Whether it be Dover Sole, landed in Bracklesham Bay by the Crew of the Kraken, or fresh lobster picked by the Crew of the Toby Rock...we can guarantee that almost all of our fish hasn’t travelled far from the sea to your plate.

Our drinks range centres around the real ales that we are proud to call Young’s own; we also have a range of seasonal guests and a wine list that encompasses all tastes as far as grapes, origin and style goes. For the drivers and health conscious, we’re frequently expanding our soft drink range and there’s always teas and coffees on offer too.