When the boat comes in Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade is dedicated to delivering a delicious foodie-feast on every plate.

Winter Tipples The smell of mulled wine on arrival can only mean one thing, Santa is on his way! We have an array of warming festive tipples to give you a warm glow this Christmas. Our Wine List

The Perfect Sunday The most quintessential British meal, the Sunday lunch. Sundays are made for you to sit back, relax, and enjoy, what better way than at your favourite local (that's us). Sundays Done Right

Dine in Dell Quay

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

SUNDAY ROAST

DRINKS LIST

Wine List

Winter Cocktails

New Years Eve

While You Wait

Marinated Olives

gf / vg (158Kcal)

£4.50

Southbourne Bakery Wild Sourdough

Netherend Butter (486Kcal)

£4.50

Marinated Anchovies

gf (110Kcal)

£4.00

Starters

Smoked Mackerel Pâté

Toasted sourdough, pickled cucumber, samphire (422Kcal)

£9.50

Day Boat Fry

Mixed seafood, rose harissa mayo, charred lemon (766Kcal)

£12.00

Samphire, Grelot Onion & Kohlrabi Pakora

Pickled chilli, toasted dhal / gf / vg (169Kcal)

£9.00

Burrata

Maple roasted squash, chicory, sunflower and pangrattato / v (169Kcal)

£11.00

Grilled King Prawns

Sea herbs (198Kcal)

£11.00

Baked Shetland Scallops

Scallop Roe & red curry butter (157Kcal)

£12.00

Potted Hampshire Pheasant & Chorizo

Toasted sourdough (287Kcal)

£8.50

Sticky Glazed Short Rib

Mustard, pickles (557Kcal)

£9.50

Day Boat Caught

All served with garlic roasted potatoes, spring greens & salsa verde

400g South Coast Plaice Fillets

Caught by the vessel 'Tranquility' / gf (516Kcal)

£31.00

195g Wild Halibut Supreme

Caught by the vessel 'Rana' / gf (495Kcal)

£28.00

Whole Fish

Served with a lemon & garlic butter, hisbi cabbage & seaweed salted fries

360g Roasted Monkfish Tail

gf (516Kcal)

£32.00

450g Cornish Sole

gf (600Kcal)

£29.00

Classics

Beer Battered Haddock

Seaweed salted chips, tartare, minted mushy peas, burnt lemon (1236Kcal)

£17.00

Spinach, Tarragon & Artichoke Fritter

Olive & red pepper puree, hispi cabbage, samphire, baby artichoke / vg (176Kcal)

£15.00

C&A Burger - Dairy Cow Beef or Plant Burger

Brioche bun, garlic chimichurri, pickles, lettuce, cheese, seaweed salted fries (1236 / 1381Kcal)

£16.00
Add bacon - £1.50
Add short rib - £6.00

500g St Austell Bay Mussels

Ale, garlic & shallot broth, burnt lemon, Southbourne bakery wild sourdough (680Kcal)

£19.00

Calves' Liver

Celeriac mash, smoked back bacon, caramelised onion gravy / gf (935kcal)

£18.00

Dingley Dell Pork Belly

Fried hens egg, green tomato chutney, seaweed salted chips / gf (935Kcal)

£17.00

283g West Country Sirloin Steak

Bone marrow & green peppercorn sauce, seaweed salted chips / gf (1298Kcal)

£35.00

Sides

Seaweed Salted Chips / Fries

gf / vg (649Kcal)

£5.00

Truffle & Parmesan Fries

gf / v (750Kcal)

£6.00

Pigs in Duvets

(460Kcal)

£6.00

Pork & Sage Stuffing Balls

gf (369Kcal)

£6.00

Cauliflower Cheese

gf / v (520Kcal)

£6.00

Creamed Spinach

gf / v (203 Kcal)

£5.00

Steamed Samphire

Chimichurri dressing / gf / v (77kcal)

£5.50

Maple Roast Heritage Squash

gf (369Kcal)

£5.50

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan, gf - gluten free

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

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of the Menu

Desserts

Affogato

Amaretto liqueur, espresso, vanilla ice cream / gf / v (181Kcal)
decaf & non-alcoholic options available

£8.00

Apple, Rhubarb & Gooseberry Crumble

Vanilla ice cream / v (702Kcal)

£7.50

Sticky Toffee Pudding

Salted caramel ice cream, toffee sauce / v (583Kcal)

£7.50

Treacle Tart

Clotted cream / v (537Kcal)

£8.00

Jude's Ice Cream

Triple Chocolate, Salted Caramel, Very Vanilla / vg / gf (79Kcal)

£2.00 per scoop

British Cheese Board

Somerset cheddar, Eve's goats cheese, quince jelly, seeded crackers (427Kcal)

Perfectly paired with our Ferreira Late Bottle Vintage

£12.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan, gf - gluten free

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

Mains

Battered Haddock

seaweed salted fries, tartare sauce, garden peas, burnt lemon (817 kcal)

£8.00

C&A Beef Burger

brioche bun, lettuce, cheese, fries (732 kcal)

£8.00
Add Bacon £1.50

Plant Burger

brioche bun, lettuce, cheese. fries (vg) (579 kcal)

£8.00

Spinach & Tarragon Fritter

olive & red pepper puree, broccoli (vg) (130 kcal)

£7.00

250g St Austell Mussels

garlic & shallot broth, sourdough (340 kcal)

£9.00

Sides

Seaweed Salted Chips/Fries

(vg/gf) (277 kcal)

£5.00

Truffle & Parmesan Fries

(v/gf) (355 kcal)

£6.00

Creamed Spinach

(v/gf) (71 kcal)

£5.00

Steamed Samphire

wild garlic chimichurri (v/gf) (130 kcal)

£6.00

Back to the top
of the Menu

Oysters & Tinwood

Join us for a glass of Tinwood & freshly shucked oysters from the South Coast. Every Friday evening, our oysters will be £2 between 5pm and 7pm. Ring in the weekend with a perfectly-paired wine from our list.

Moules & Frites

With an array of weights, and different delicious flavours from our talented kitchen team, we’re excited to be welcoming back this popular mid-week event.

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Our Festive Menus