British and Sustainable

Fish & Seafood

The Best Place in Chichester

For Christmas Parties

The

Perfect Sunday

Much-Loved

Pub Favourites

We Are Open

Monday10:00 - 23:00

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Food Served

12:00 - 21:30

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Find Us

Dell Quay Road, Apuldram, Chichester, PO20 7EE

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Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house.

Food

Chef's Table - 17th October October Set Menu

Drink

Wine Menu

Winter A La Carte

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.

An adult's recommended daily allowance is (2000 Kcal).Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.

Filter By:

VeganVegetarian

While You Wait

Emmer Sourdough£4.5

Caramelised onion Butter

350kcal

Marinated Olives£4

195kcal

Marinated Anchovies£4.5

247kcal

Seafood Cocktail£5

Mary rose sauce /gf

247kcal

Crustacean

Maldon Oysters£4.25

Champagne & shallot mignonette

55kcal

Devon Crab£12.5

Choose from
Dressed or Thermidor +£3 / gf

87/187kcal

Roasted Shellfish Platter£80

Devon crab thermidor, ½ dozen king prawns, 250g Fowey mussels, fritto misto, sea vegetable chimichurri mayo, citrus mayo, triple cooked chips, emmer sourdough

1364kcal

Starters

Steamed Fowey Mussels

Sea vegetables, white wine brown butter, sourdough

420/584kcal

Small £13 Large £25

Beef Short Rib£10

Autumn pickled vegetables, gravy mayonnaise / gf

307kcal

Rosary Goat’s Cheese £8

Beetroot, goat’s curd & fig salad / gf/

360kcal

Baked Shetland Scallops

Burnt chilli & lime butter / gf

377/465kcal

For One £13 To Share £25

Heritage Beetroot & Fig Tartar£7.5

Crispy Capers /gf

135kcal

Grilled Red Hoso Prawns

Chilli, ginger & lime dressing, burnt lemon / gf/
Available in 3,6,12

201 /304/449kcal

3 Prawns £9 6 Prawns £18 12 Prawns £35

Blue Fin Tuna Pastrami£12

Salted sardine tapenade, pickled radish / gf /

256kcal

Fritto Misto

Citrus mayonnaise, burnt lemon / gf /

700/858kcal

Small £14 Large £22

Day-Boat Catch - Fillets

150g Salmon £22

Lemon & sea vegetable gremolata, hispi cabbage and a choice of new potatoes or fries

600kcal

160g Hake £25

Lemon & sea vegetable gremolata, hispi cabbage and a choice of new potatoes or fries

600kcal

185g Halibut Loin£26

Lemon & sea vegetable gremolata, hispi cabbage and a choice of new potatoes or fries

600kcal

175g Seabass£27

Lemon & sea vegetable gremolata, hispi cabbage and a choice of new potatoes or fries

600kcal

Day-Boat Catch - Whole

350g Butterflied Mackerel£22

Caper & cafe de paris butter, hispi cabbage and a choice of new potatoes or fries

1100kcal

250g Lemon Sole £26

Caper & cafe de paris butter, hispi cabbage and a choice of new potatoes or fries

1100kcal

350g Cornish Sole£28

Caper & cafe de paris butter, hispi cabbage and a choice of new potatoes or fries

1100kcal

350g Brill£24

Caper & cafe de paris butter, hispi cabbage and a choice of new potatoes or fries

1100kcal

C & A Classics

Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

1163/1103kcal

Haddock £18.5 Market £24

C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar cheese,
chimichurri mayo (plant based burger available / vg/ gluten free available)

1411kcal

Add Smoked bacon £1.5 Add Cashel Blue Cheese £1 Add BBQ short rib £7

West Country Steaks

Horseradish & salted sardine butter, braised heritage carrot, stuffed cabbage,
triple cooked chips

1987/3214kcal

8oz Sirloin £35 1Kg Tomahawk £95

Port Braised Short Rib Daube£23

Clotted cream mash, glazed carrots, gravy / gf /

732kcal

Jerusalem Artichoke, Sage & Onion Fritter£16.5

Caramelised cauliflower, golden beetroot, gremolata /gf/

285kcal

Devon Crab Linguine

Chilli, ginger & lime, pangratatto, sea herbs

629kcal

Add King Prawns £8 Add Fisherman's Bait £5

Smoked Haddock, Leek & Cheddar Sussex Smokie£26

Fried potatoes, sea vegetables / gf /

627kcal

Port Braised Short Rib Daube£23

Clotted cream mash, glazed carrots, gravy/gf/

732kcal

Smoked Haddock, Leek & Cheddar Sussex Smokie£26

Fried potatoes, sea vegetables / gf /

674kcal

Sides

Grilled Lamb Cutlets £8

gf/

282kcal

Tobacco Onions£5

89kcal

Grilled Hispi Cabbage £6

Gremolata /gf

80kcal

Maple Roasted Root Vegetables£6

98kcal

Creamed Spinach £4.5

282kcal

Fisherman's Bait£5

Grilled Day Boat Fillet/ gf

160kcal

Short Rib Mac 'n' Cheese£9.5

642kcal

Autumn Leaves, Fig & Grape£5

Gremolata / gf

544kcal

The Best Sunday Roast in Chichester

There’s nothing quite like a Sunday spent by the water. Whether you’re wrapping up a coastal walk, sailing into the harbour, or simply looking for a laid-back afternoon with good food and great company.

Our Sunday menu is all about comfort and flavour, featuring beautifully cooked roasts with all the trimmings, seasonal sides, and indulgent desserts. From tender meats and rich gravies to our popular vegetarian options, there’s something for everyone to enjoy.

Booking is recommended – Sundays are special, and they fill up fast.

Our Cookbook

Meet The Chef

Our Head Chef Phyl Dankwa is passionate about using the best of British ingredients from land and sea, sourced as locally as possible.

As the seasons change, so does Phyl’s menu. He works with the best seasonal ingredients to create a menu with variety for all to enjoy.

Festive Feasting

Join us this December and enjoy the festive season from your favourite local. Choose from our festive feast, sharing boards or the big day itself (whatever tickles your fancy), we’ve got it wrapped.

From traditional festive dishes to indulgent seasonal specials, our Christmas menu is packed with classic flavours, winter warmers, and a few surprises too – all made with fresh, locally-sourced ingredients.

Our Festive Menus

Winter Cocktails

From mulled wine poured straight from the urn to a warming Negroni or a smooth Espresso Martini, our winter serves are made for chilly days and cosy nights.

Think bold flavours, rich sips, and just the right amount of comfort in every glass – the perfect way to celebrate the season.

Cocktail Menu

Keep up to date with our very latest news, events, tipples and treats

Let us keep in touch.

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