Dell Quay Road, Apuldram, Chichester, PO20 7EE

01243 781712

crownandanchor@youngs.co.uk

Monday - Friday10:00 - 23:00

Saturday10:00 - 23:00

Sunday 11:00 - 22:00

Food Service Times

Monday - Friday 12:00 - 21:30

Saturday12:00 - 21:30

Sunday12:00 - 21:00

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Youngs

Young & Co.'s Brewery, P.L.C. Place of registration: England and Wales.
Registered number: 32762 Registered office: Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ

By Propeller

British and Sustainable

Fish & Seafood

Much-Loved

Pub Favourites

From The Cellar

Our Wine List

This Seasons Must Have Tipple

Summer Of Spritz

We Are Open

Friday10:00 - 23:00

View all times

Food Served

12:00 - 21:30

Find Us

Dell Quay Road, Apuldram, Chichester, PO20 7EE

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Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house.

Food

Salt ShackOyster Festival

Drink

Wine Menu

Christmas 2026

Christmas Day 2026

A La Carte

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.

An adult's recommended daily allowance is (2000 Kcal).Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.

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While You Wait

Emmer Sourdough£4.5

Caramelised onion Butter

350kcal

Marinated Olives£4

gf

195kcal

Taramasalata£4.5

Brown butter toast

221kcal

Anchovies in Oil£4.5

gf

283kcal

‘Seacuterie’ & Pickles£12

350kcal

Crustaceans

Maldon Oysters £4

Champagne & shallot mignonette/gf

55kcal

Fruit de Mer £MP

Includes the freshest day boat catches.
gf

1436kcal

Starters

Braised Beef Short Rib£11

Pickled vegetables, gravy mayonnaise / gf

506kcal

Rosary Goat’s Cheese £9

Beetroot & courgette tartar, raspberry & balsamic vinaigrette / v /gf

360kcal

Baked Shetland Scallops

Spiced roe butter / gf

377/465kcal

For One £13 To Share £25

80g Devon Dressed Crab £15

Fermented January king cabbage, sea vegetables /gf

391kcal

Grilled King Prawns

Garlic, chilli & lime / gf

201 /304/449kcal

3 Prawns £9 6 Prawns £17 12 Prawns £32

Cuttlefish Brushetta£9.5

Spring onion, burnt chilli, radish, sourdough

300kcal

Fritto Misto£16

lemon mayonaise /gf

707kcal

Cauliflower, Leek & Celeriac Bhaji£8.5

Root ginger & chilli chutney / vg / gf

158kcal

Day-Boat Catch - Fillets

160g Hake£24

All served with lemon gremolata, charred hispi cabbage & a choice of new potatoes or fries /gf

600kcal

160g Turbot £26

All served with lemon gremolata, charred hispi cabbage & a choice of new potatoes or fries / gf

600kcal

140g Wild Halibut £28

All served with lemon gremolata, charred hispi cabbage & a choice of new potatoes or fries /gf

600kcal

Day-Boat Catch - Whole

300g Lemon Sole £24

All served with cafe de paris, charred hispi cabbage & a choice of new potatoes or fries /gf

1100kcal

600g Gilt-head Bream£55

All served with cafe de paris, charred hispi cabbage & a choice of new potatoes or fries /gf

1100kcal

700g Cornish Sole£30

All served with cafe de paris, charred hispi cabbage & a choice of new potatoes or fries / gf

1100kcal

C & A Classics

Cyder Battered Fish

Seaweed salted chips, mushy peas, tartare sauce / gf

1163/1103kcal

Haddock £18.5 Market £24 Add Curry Sauce £1

Short Rib & Brisket British Beef Burger

Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries
(plant based burger available)

1280kcal

Add Smoked bacon £1.5 Add Soft Shell Crab £8.5 Add Blue Cheese £1 Add Short Rib £8.5

From the Grill

Green peppercorn butter, triple cooked chips / gf /

1987/3214kcal

8oz Brongain Farm Butler Steak £30 8oz Millstone Farm Fillet Steak £40 10oz Millstone Farm Ribeye £40 Surf 'n' Turf £95

Jerusalem Artichoke, Sage & Onion Fritter£16.5

Caramelised cauliflower, beetroot, black curry/ gf /vg

345kcal

Guinea Fowl Caesar Salad£24

Cos Lettuce, Anchovies, Brioche Croutons & Soft St Ewes Egg

701kcal

Sides

Tobacco Onions£5

gf

89kcal

Peas, Lardo & Gem Lettuce£6

gf

282kcal

Creamed Spinach £4.5

gf

282kcal

Little & Cull Chicken & Herb Pie £8

385kcal

Dorset Crab Mac 'n' Cheese£9.5

642kcal

Wickham Farm Asparagus£7

gf

78kcal

Loaded Truffle Chips£6.5

721kcal

The Best Fish and Seafood in Chichester

There’s nothing quite like dining by the water – whether you’re wrapping up a coastal walk, arriving from the harbour, or simply planning a relaxed meal out, it’s the perfect way to enjoy the area.

Our menu focuses on fresh, flavourful dishes, with expertly prepared fish and seafood at the heart of it. Expect seasonal ingredients, thoughtful cooking, and a selection that caters to everyone – including popular vegetarian options and indulgent desserts to finish.

Booking is recommended, especially during busy periods, so you can sit back and enjoy the experience without missing out.

Our Cookbook

Time To Spritz

Soak up the sunshine in our pub garden with a perfectly chilled Spritz—bright, refreshing, and made for long, lazy afternoons. From the classic Aperol Spritz to alcohol-free options, it’s officially spritz o’clock at your local.
To The Garden

Meet The Chef

Our Head Chef Phyl Dankwa is passionate about using the best of British ingredients from land and sea, sourced as locally as possible.

As the seasons change, so does Phyl’s menu. He works with the best seasonal ingredients to create a menu with variety for all to enjoy.

Join our Team

The Salt Shack

Our Salt Shack is open daily from April to September (weather permitting), offering a relaxed outdoor dining experience by the water.

Enjoy a menu bursting with fresh, locally sourced seafood, seasonal fish specials, and indulgent burgers – all made for sharing, savoring, and soaking up the sunshine. Perfect for casual lunches, family outings, or drinks with friends. No Booking Required.

To The Garden

Wines Without Limits

Thanks to the Coravin system, you can enjoy our wines by the glass without opening the entire bottle. Each pour stays fresh and flavorful, so you can try premium selections, explore new varieties, or pair the perfect wine with your meal.

It’s an easy, fun way to taste more, waste less, and savor every sip.

Our Wine List

Frequently Asked Questions

Food and Drink

We offer a range of seasonal dishes featuring fresh, local ingredients, including classic pub favourites, seafood specialities, and vegetarian options.

Yes! Our menu celebrates the best of local seafood, from fresh oysters to seasonal fish dishes.

From time to time, we run seasonal specials, seafood platters, and tasting menus. Check our website or social media for updates.

Yes – we have a selection of tasty dishes designed for younger diners.

Dietary Requirements

Absolutely – we offer a variety of vegetarian and vegan dishes. Please ask our team for the latest options.

Yes – we’re happy to cater for allergies, gluten-free diets, or other dietary needs. Let us know when booking or ordering.

Drinks

Our bar is open throughout the day with a wide range of local ales, wines, spirits, and soft drinks to compliment your meal.

We proudly feature a selection of British wines from vineyards across the UK, alongside classic international favourites.

Yes – we use Coravin for select premium wines, allowing you to enjoy a glass without opening the whole bottle