Dine in Dell Quay

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Oysters & Tinwood

Join us for a glass of Tinwood & freshly shucked oysters from the South Coast every Friday evening, perfectly paired with a glass (or bottle) from our extensive wine list.

Moules & Frites

With an array of weights, and different delicious flavours from our talented kitchen team, we’re excited to be welcoming back this popular mid-week event.