Gift vouchers
Our Food Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade are dedicated to delivering a delicious foodie-feast on every plate. We work closely with many local Fishermen, Farmers, Butchers and other suppliers, supporting local producers and ensuring the shortest and freshest journey from sea to serving and field to fork. View Menu
QUENCH YOUR THIRST We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic drinks, teas and coffees. So if it is a moreish Bloody Mary, a refreshing pint of Young's ale, a tangy G&T or perfectly-paired bottle of white, we have got it covered. Wine List
Ultimate Sunday Roast Sunday's are made for the pub, coming together to share a delicious feast with those that matter most. Our Sunday Roasts are made with the most tender cuts of meat and come with a tasty selection of side dishes, crispy goose fat roast potatoes, a double egg Yorkshire pudding and of course ... oodles of homemade gravy. *Available October - May View Menu
LITTLE SAILORS
WINE LIST
AUTUMN MENU
GLUTEN FREE AUTUMN MENU
AUTUMN SUNDAY MENU
MAINS
Battered Cod Fillet,

fries, garden peas, tartare sauce
(may contain bones)

  • £7.50
C&A Beef Burger,

seeded bun, cheese, lettuce, burger sauce , fries

  • £7.50
  • add bacon £1.50
Plant Burger,

seeded bun, cheese, pickles, lettuce, burger sauce, fries (v)

  • £7.50
Mini Aberdeen Angus Steak,

fries

  • £9.00
Sea Vegetable Risotto
  • £7.00
CHILDRENS ROAST BEEF

available every Sunday

  • £8.95
SIDES
Fries
  • £3.50
Garden Peas
PUDDINGS
Judes's Ice Cream Tub,

Vanilla, Salted Caramel, Truly Chocolate, Strawberry Tease

  • £3.50 each
Sticky Toffee Pudding,

vanilla ice cream (v)

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have any food allergies or intolerances.

We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy products to create our menu.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
WHILST YOU WAIT
Youngs Sourdough Bread,

cranberry butter

  • £5.00
Carlingford Lough Oyster,

red wine shallot vinaigrette

  • £4.00
Venison Sausage Roll
  • £4.00
Mixed Pitted Olives (vg)
  • £4.00
Smoked Anchovies
  • £3.50
STARTERS
Selsey Crab Pate,

toasted brioche, pickled cucumber & fennel salad

  • £8.00
Roast Celeriac & Chestnut Soup.

lovage oil, toasted seeds, sourdough toast (vg)

  • £6.00
Butter Poached Pigeon Breast,

chestnut vinaigrette, kale & seaweed salad

  • £7.00
Whole Cornish Sardines,

Preserved lemon mayo

  • £7.50
Pine Smoked South Downs Patridge & Chorizo Sausage Roll.

prune & rasin jam

  • £8.00
Cured Salmon,

baby beetroot, fennel, elderflower dressing

  • £7.00
Baked Shetland Scallops

anchovy & sea vegetable butter, garlic crumb

  • £12.00
Whipped Goats Cheese,

artichoke, beetroot & caraway salad (v)

  • £6.50
MAINS
Cod & Chips.

Youngs Beer batter, triple cooked chips, tartare sauce, minted mushy peas

  • £15.50
C&A Beef Burger,

seeded bun, cheese, onion, pickles, lettuce, burger sauce, fries

  • £14.50
  • add bacon £1.50
Plant Burger,

seeded bun, cheese, onions, pickles, lettuce, burger sauce, fries (V)

  • £14.50
10oz Aberdeen Angus Sirloin Steak,

green peppercorn sauce, triple cooked chips

  • £26.00
Devon Crab Linguine,

garlic, chill & lime

  • £17.00
Wild Sea Bass,

sea vegetables, lemon roasted new potatoes, salsa verde

  • £18.00
Smoked Haddock Fish Cake,

poached Clarence Court Burford brown egg, carrot, pea & mint sauce

  • £14.00
South Downs Partridge,

confit leg croquette, roast parnsip, parsley root puree, kale

  • £18.00
Spiced Cod Loin Burger,

seaweed tartare, letuce, tomato, seaweed salted fries

  • £18.00
SIDES
Savoy Cabbage & Bacon
  • £5.00
Mixed Greens (v)
  • £5.00
Seaweed Salted fries/chips
  • £4.00
Truffle & Parmesan Fries
  • £5.00
Garlic New Potatoes
  • £5.00
PUDDINGS
Toffee Apple. Rhubarb & Blackberry Crumbles,

vanilla custard (v)

  • £6.50
Fig Clafoutis,

creme fraiche (v)

  • £6.50
Salted Chocolate Tart,

Contreau mascarpone (v)

  • £7.50
Creme Caramel,

orange & pistachio biscotti (vg)

  • £6.00
Sticky Toffee Pudding,

vanilla ice cream (v)

  • £6.50
Cheeseboard,

Driftwood Goats Cheese, Dorset Blue Vinny, Godminster Cheddar, plum chutney, multispeed crispbread (v)

  • £10.00
Jude's Ice Cream

Very Vanilla, Truly Chocolate, Salted Caramel

  • £2.00 per scoop
Jude's Sorbet,

Lemon, Raspberry, Blood Orange

  • £2.00 per scoop

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have any food allergies or intolerance's.

We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy products to create our menu.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
WHILST YOU WAIT
Carlingford Lough Oyster,

red wine shallot vinaigrette

  • £4.00 each
Crudite's,

parsnip cream (vg)

  • £4.00
Mixed Pitted Olives (vg)
  • £4.00
Smoked Anchovies
  • £3.50
STARTERS
Selsey Crab Pate,

pickled cucumber & fennel, gluten free bread

Roast Celeriac & Chestnut Soup,

lovage oil, toasted seeds, gluten free bread (vg)

Butter Poached Pigeon Breast,

chestnut vinaigrette, kale & seaweed salad

Cured Bracklesham Bay Brill,

baby beetroot, fennel, elder flower dressing

Whipped Goats Cheese,

artichoke, beetroot & caraway salad (v)

MAINS
C&A Beef Burger,

seeded bun, cheese, onions, pickles, lettuce, burger sauce, fries

  • £14.50
10oz Aberdeen Angus Sirloin Steak,

green peppercorn sauce, triple cooked chips

  • £26.00
Selsey Crab Risotto,

preserved lemon, sea vegetables

  • £17.00
Wild Sea Bass,

sea vegetables, lemon roasted new potatoes, salsa verde

  • £18.00
Salt Baked, Parsnip Root,

aubergine molasses, garlic mushrooms, soy sauce (vg)

Lobster, Salmon, King Prawn & Mussel Cumberland Pie
  • £22.00
SIDES
Savoy Cabbage & Bacon
Mixed Greens (v)
Truffle & Parmesan Fries (v)
Garlic New Potatoes (v)
PUDDINGS
Creme Caramel (vg)
Cheese Board

Driftwood Goats Cheese, Dorset Blue Vinny, Godminster Cheddar, Plum Chutney, Gluten Free Crackers

Jude's Ice Cream

Very Vanilla, Truly Chocolate, Salted Caramel

  • £2.00 per scoop
Jude's Sorbet,

Lemon, Raspberry, Blood Orange

  • £2.00 per scoop

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have any food allergies or intolerance's.

We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy products to create our menu.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
WHILST YOU WAIT
Youngs's Sourdough Bread,

cranberry butter (v)

  • £5.00
Crudites,

Parsnip cream (vg)

  • £4.00
Mixed Pitted Olives (vg)
  • £4.00
Smoked Anchovies
  • £3.50
STARTERS
Roast Celeriac & Chestnut Soup,

lovage oil, toasted seeds, sourdough toast (vg)

Selsey Crab Pate.

toasted brioche, pickled cucumber & fennel salad

Whipped Goats Cheese,

artichoke, beetroot & caraway salad (v)

Crayfish & Coldwater Prawn Cocktail,

marie rose

Sauteed Wild Mushrooms on Toast,

roast garlic sauce (v)

Cured Bracklesham Bay Brill,

baby beetroot,fennel, elder flower dressing

Baked Shetland Scallops & Oyster Rarebit,

sea vegetables, garlic crumb

Pine Smoked South Downs Partridge & Chorizo Sausage Roll,

prune & raisin jam

MAINS
Cod & Chips,

Young's Beer Batter, triple cooked chips, tartare sauce, minted mushy peas

  • £15.50
C&A Beef Burger,

seeded bun, cheese, onions, pickles, lettuce, burger sauce, fries

  • £14.50
Plant Burger,

seeded bun, cheese, onions, pickles, lettuce, burger sauce, fries (v)

  • £14.50
10oz Aberdeen Angus Sirloin Steak,

green peppercorn sauce, triple cooked chips

  • £26.00
Sea Vegetable Risotto,

wild mushroom, garden peas (vg)

Wild Sea Bass,

sea vegetables, lemon roasted new potatoes, salsa verde

  • £18.00
ROASTS

All served with beef dripping potatoes, mixed greens, carrot & swede mash, honey-glazed carrots & parsnips, Yorkshire pudding, roasting juices

Strip-loin of Beef,

horseradish sauce

Lemon & Thyme Glazed Half Chicken,

bread sauce

Roast Pork Loin Rib,

Orchard Thieves cider & apple sauce

Trio of Roast,

strip-loin of beef, 1/4 lemon & thyme chicken, pork loin

Cauiflower Croquettes,

vegan gravy & garlic roasted potatoes (vg)

SIDES
Savoy Cabbage & Bacon
Pigs in Blankets
Cauliflower Cheese
Seaweed Salted Fries
Seaweed Salted Chips
PUDDINGS
Toffee Apple, Rhubarb & Blackberry Crumble,

vanilla custard (v)

Fig Clafoutis,

creme fraiche (v)

Salted Chocolate Tart,

Contreau mascarpone (v)

Creme Caramel,

orange & pistachio biscotti (vg)

Sticky Toffee Pudding,

vanilla ice cream (v)

Cheeseboard

Driftwood Goats Cheese, Dorset Blue Vinny, Godminster Cheddar, plum chutney, multiseed crispbread

Jude's Ice Cream,

Very Vanilla, Truly Chocolate, Salted Caramel

Jude's Sorbet,

Raspberry, Lemon, Blood Orange

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have any food allergies or intolerances.

We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy products to create our menu.

Tables of 6 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu