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Our Food Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade are dedicated to delivering a delicious foodie-feast on every plate. We work closely with Something Fishy fishmongers who support the local fisherman, ensuring the shortest and freshest journey from sea to serving. View Menu
QUENCH YOUR THIRST We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic drinks, teas and coffees. So if it is a moreish Bloody Mary, a refreshing pint of Young's ale, a tangy G&T or perfectly-paired bottle of white, we have got it covered. Wine List
LOWER DECK
MAIN MENU
QUAY KITCHEN
LITTLE SAILORS
DRINKS LIST
Pre-Order Platters for Your Lower Deck Event

All Platters based on 4 sharing

Seafood Platter

Whole Selsey lobster, Dressed Cornish crab, Scottish langoustines, Tiger prawns, Rope grown Scottish mussels, clams, West Mersea oysters with herb and potato sourdough, sea salted fries & Marie Rose sauce

  • £250.00
Meat Platter

Beef sliders, crispy lamb ribs with sorrel mayo, confit duck roll with passionfruit jam

  • £60.00
Vegetarian Platter

Plant sliders, crispy stuffed courgette flowers with goats cheese filling, crudites with parsnip cream (vegan options available)

  • £60.00
Seaweed salted fries/ triple cooked chips

(vg/gf)

  • £20.00
Lollo rosso & watermelon salad

(vg/gf)

  • £20.00
Koffmann's truffle & Parmesan fries

(v/gf)

  • £24.00
Mixed greens, sauce vierge

(vg/gf)

  • £24.00

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

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WHILE YOU WAIT
Garlic & Herb Anchovies

(gf)

  • £4.50
Marinated Olives

(vg/gf)

  • £4.50
Sourdough Bread

Seaweed butter (v)

  • £4.00
West Mersea Oysters

red wine & shallot vinaigrette

  • £4.00 each
Cockles In Brine

(gf)

  • £4.00
STARTER
Devon Crab Pate

Samphire puree, toasted brioche (gf)

  • £9.00
Baked Fowey Scallps & Cockles

Hazelnut butter (gf)

  • £12.00
Sea Vegetable & Kohlrabi Fritter

Charred spring onion, pickled chilli, samphire puree (vg)

  • £7.50
Mussel, Squid & King Prawn Cocktail

Baby gem, Marie Rose (gf)

  • £9.50
Chilli, Garlic & Ginger Tiger Prawns

Sea herbs, lime (gf)

  • £9.50
Purple Sprouting Broccoli

Burford Brown egg, Smoked sausage, treacle bacon

  • £12.00
Grilled Octopus

Green tomato chutney, toasted pine nut salad (gf)

  • £9.50
Fritto Misto

Sardines, scampi, monkfish, seaweed aioli

  • £14.00
DAY BOAT CAUGHT

All served with seaweed & Nutbourne tomato sauce vierge, roasted pink fir potatoes, wilted rainbow chard

160g Cornish Hake

(gf)

  • £22.00
200g Line Caught Seabass

(gf)

  • £25.00
Monkfish Tail

(gf)

  • £29.00
SHELLFISH

All served with seaweed & lollo rosso salad, wild garlic aioli, seaweed salted Kof mann's fries

Devon Dressed Crab

(gf)

  • £22.50
Whole Native Lobster

(gf)

  • £55.00
CLASSICS
Beer Battered Haddock

Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £16.50
Spiced Buttermilk Cod Loin Burger

Brioche bun, Parmesan, seaweed tartare, lettuce, tomato, seaweed salted Koffmann's fries

  • £18.50
Roast Celeriac

Radicchio, walnut, purple sprouting broccoli,
garlic pink fir potatoes (vg/gf)

  • £14.00
C&A Beef Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's fries (gf)

  • £15.50
  • add bacon £1.50
Plant Burger

brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (vg/gf)

  • £15.50
450g Cote de Boeuf

Sauce Diane, watercress, triple cooked chips (gf)

  • £40.00
450g Cote de Boeuf & 1/2 Native Lobster

Seaweed & lollo rosso salad, seaweed aioli,
Kof mann's fries (gf)

  • £75.00
Crispy Stuffed Courgette Flower

goats cheese filling, roast purple cauliflower, Nutbourne tomato sauce vierge, sea vegetables (v)

  • £15.50
SIDES
Lollo rosso & watermelon salad

(vg/gf)

  • £5.00
Seaweed salted fries/ triple cooked chips

(vg/gf)

  • £5.00
Koffmann's truffle & parmesan fries

(v/gf)

  • £6.00
Mixed greens, sauce vierge

(vg/gf)

  • £6.00
PUDDINGS
Affogato

ice cream, amaretto, espresso (vg/gf)

  • £8.00
Berry fool

hazelnuts, cranberries (vg/gf)

  • £5.50
Pavlova

orange cream, macerated fruits (v/gf)

  • £7.00
Sticky toffee pudding

salted caramel ice cream (v)

  • £7.00
Lemon tart

cream, macerated fruit (v)

  • £7.00
Jude's ice cream

ask for available flavours (vg/gf)

  • £2.00 per scoop

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
GRAZE
Marinated Olives

(vg/gf)

  • £4.50
SMALL PLATES
Triple cooked chips

(vg/gf)

  • £5.00
Koffmann's truffle & parmesan chips

(v/gf)

  • £6.00
Cockles in Brine

(gf)

  • £4.00
Scampi

Tartare sauce

  • £6.00
LARGE PLATES
Beer Battered Haddock

Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £16.50
Spiced Buttermilk Hake Loin Burger

Brioche bun, Parmesan, seaweed tartare, lettuce, tomato, seaweed salted Koffmann's chips

  • £19.50
English Feta, Nutbourne tomato & poppy salad

Sage vinaigrette (v/gf)

  • £14.50
C&A Beef Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's chips (gf)

  • £15.50
  • add bacon £1.50
Plant Burger

Brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (vg/gf)

  • £15.50
Soft Shell Crab Burger

brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's chips

  • £24.00
Land & Sea Burger

Beef burger, soft shell crab Brioche bun, seaweed tartare, lettuce, tomato, seaweed salted Koffmann's chips

  • £22.50
  • add bacon £1.50
SHELLFISH

All served with seaweed & lollo rosso salad, wild garlic aioli, seaweed salted Koffmann's chips

Devon Dressed Crab

(gf)

  • £24.00
1/2 Dozen Tiger Prawns

(gf)

  • £24.00
LITTLE SAILORS
Battered Haddock Loin

Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £9.00
C&A Beef Burger

Brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's fries (gf)

  • £8.00
  • add bacon £1.50
Plant Burger

Brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (vg/gf)

  • £8.00
Scampi

Seaweed salted chips, tartare, garden peas

  • £9.00
100ml Jude's tub

ask for available flavours (vg/gf)

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
MAINS
Battered Haddock Loin

Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon

  • £9.00
C&A Beef Burger

Brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's fries (gf)

  • £8.00
  • add bacon £1.50
Plant Burger

Brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (vg/gf)

  • £8.00
Scampi

Seaweed salted chips, tartare, garden peas

  • £9.00
SIDES
Chips/fries

(vg/gf)

  • £5.00
Garden Peas

(vg/gf)

  • £1.50
PUDDINGS
Jude's ice cream

ask for available flavours (vg/gf)

  • £2.00 per scoop

SAMPLE MENU - MAY BE SUBJECT TO CHANGE

(v) vegetarian (vg) vegan (gf) gluten free available

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Seafood dishes may contain bones

We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu