Return of the roast
The colder months were made for homely comforts, and there is no better comfort than a traditional roast dinner served with all your favourite trimmings. We’re delighted to be bringing roasts back to our seasonal menu from October, so you can enjoy a Sunday well spent with friends and family, whatever the occasion.
Pre-Order Platters for Your Lower Deck Event
All Platters based on 4 sharing
Whole Selsey lobster, Dressed Cornish crab, Scottish langoustines, Tiger prawns, Rope grown Scottish mussels, clams, West Mersea oysters with herb and potato sourdough, sea salted fries & Marie Rose sauce
- £250.00
Beef sliders, crispy lamb ribs with sorrel mayo, confit duck roll with passionfruit jam
- £60.00
Plant sliders, crispy stuffed courgette flowers with goats cheese filling, crudites with parsnip cream (vegan options available)
- £60.00
(vg/gf)
- £20.00
(vg/gf)
- £20.00
(v/gf)
- £24.00
(vg/gf)
- £24.00
SAMPLE MENU - MAY BE SUBJECT TO CHANGE
(v) vegetarian (vg) vegan (gf) gluten free available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Seafood dishes may contain bones
We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen
The Perfect Spot!
More InfoWHILE YOU WAIT
(gf)
- £3.00
(vg/gf)
- £4.00
Caramelised red onion butter (v)
- £5.00
Red wine & shallot vinaigrette (gf)
- £4.00 each
STARTER
Samphire puree, pickled chilli (v)
- £7.50
Poached egg, creamed cabbage (gf)
- £11.00
Sea herbs, lime (gf)
- £9.50
Sardines, haddock, tiger prawns, garlic aioli
- £14.00
Bloody Mary sauce, lollo rosso, sourdough
- £11.00
Monksbeard salad, anchovies
- £8.50
Green tomato chutney
- £7.00
Sea beet gremolata, toasted sourdough (vg)
- £6.50
CLASSICS
Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon
- £17.00
Brioche bun, Parmesan, seaweed tartare, lettuce, tomato, seaweed salted Koffmann's fries
- £18.50
Sauteed artichoke, mushrooms, truffle oil (v)
- £15.00
Brioche bun, tomato, pickles, onions, lettuce, cheese, Koffmann's fries
- £16.00
- add bacon £1.50
Brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (v)
- £16.00
Garlic butter, seaweed salted fries (gf)
- £28.00
White wine, shallot & samphire broth, Koffmann's fries (gf)
- £18.00
Crab & tarragon butter sauce, hispi cabbage, pink fir potatoes (gf)
- £26.00
Crispy bacon, wilted chard & leeks, creamed mash, onion gravy (gf)
- £18.50
SIDES
(vg/gf)
- £5.00
(vg/gf)
- £5.00
(v/gf)
- £6.00
(vg/gf)
- £6.00
- £7.50
(gf)
- £6.00
PUDDINGS
Vanilla ice cream, amaretto, espresso (vg/gf)
- £8.00
Vanilla Ice Cream
- £7.00
Vanilla Ice Cream
- £7.00
Salted caramel ice cream (v)
- £7.00
ask for available flavours (vg/gf)
- £2.00 per scoop
SAMPLE MENU - MAY BE SUBJECT TO CHANGE
(v) vegetarian (vg) vegan (gf) gluten free available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Seafood dishes may contain bones
We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen
The Perfect Spot!
More InfoMAINS
Seaweed salted triple cooked chips, tartare, minted mushy peas, burnt lemon
- £9.00
Brioche bun, tomato, pickles, onions, lettuce, smoked Applewood cheese, Koffmann's fries (gf)
- £8.00
- add bacon £1.50
Brioche bun, tomato, pickles, onions, lettuce, vegan cheese, Koffmann's fries (vg/gf)
- £8.00
Mashed potato, garden peas
- £9.00
SIDES
(vg/gf)
- £5.00
(vg/gf)
- £1.50
PUDDINGS
ask for available flavours (vg/gf)
- £2.00 per scoop
SAMPLE MENU - MAY BE SUBJECT TO CHANGE
(v) vegetarian (vg) vegan (gf) gluten free available
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Seafood dishes may contain bones
We cannot guarantee that our food will not contain traces of allergens as all dishes are prepared in the same kitchen